Gemista ( Greek Stuffed Peppers)

I’m planning my return to Crete and looking forward to shopping weekly in the farmer’s market. This is one of the first dishes I intend to make. Thanks, Krystina. X

Kouzounas Kitchen

What’s new with Kouzounas Kitchen blog. We are updating our blog, with a new theme shortly, as well as going full recipe mode three times a week. We will update shortly on which days we will post a new recipe. Have a recipe request?? Email chef Krystina at We are still on Summer vacation mode, so these new changes will take effect sometime beginning of October.

One of my all time favorite Greek recipes is gemista. You can stuff almost any kind of vegetable, and the most common are tomatoes and peppers. I have been using zucchini, squash and eggplant too.

This recipe is best during the Fall and Winter time, but you can also enjoy it during the cooler Summer days.

Gemista (Greek Stuffed Peppers) Recipe

~Vegetarian Friendly~ Traditional gemista is not typically vegetarian, but for years I have enjoyed it with just vegetables, and rice. I switched up the rice…

View original post 209 more words

3 thoughts on “Gemista ( Greek Stuffed Peppers)”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s